Getting Transparent
Getting Transparent gets to know people who are making a difference across the food and natural product supply chain. Together we will find out what drives them, what they are trying to change, and how they are making this world just a little bit better. Hosted by: Joe Witte, VP @ TagOne
Getting Transparent
DNA Fingerprinting: Invisibly Tracking Food Safely (Ulrike Hodges, COO of SafeTraces)
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Joe Witte
Ulrike Hodges, COO at SafeTraces and serial entrepreneur shares how her entrepreneurial journey led her to a company making a difference, SafeTraces. Their innovative DNA fingerprinting is changing how food companies can trace the source and safety of their food, and how virus’ like Covid may travel in our airflow. Ulrike addresses typical concerns about implementing this new technology and identifies which sectors need it most.