Getting Transparent
Getting Transparent gets to know people who are making a difference across the food and natural product supply chain. Together we will find out what drives them, what they are trying to change, and how they are making this world just a little bit better. Hosted by: Joe Witte, VP @ TagOne
Getting Transparent
DNA Fingerprinting: Invisibly Tracking Food Safely (Ulrike Hodges, COO of SafeTraces)
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Joe Witte
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Ulrike Hodges, COO at SafeTraces and serial entrepreneur shares how her entrepreneurial journey led her to a company making a difference, SafeTraces. Their innovative DNA fingerprinting is changing how food companies can trace the source and safety of their food, and how virus’ like Covid may travel in our airflow. Ulrike addresses typical concerns about implementing this new technology and identifies which sectors need it most.
Meet Ulrike Hodges & SafeTraces
The Science Behind SafeTraces' Tech
High Risk Areas
Misconceptions, Challenges & Obstacles
SafeTraces' Beginnings
Going with the (Air)Flow
SafeTraces' Testimony
Adapting to FDA's New Era Regulations
Applying SafeTraces' Tech
Ulrike's Transparent 10