Getting Transparent

The Food Innovator: Entrepreneurship, Science and Leadership (Mark Carter, President of MC Squared)

February 15, 2021 Joe Witte
Getting Transparent
The Food Innovator: Entrepreneurship, Science and Leadership (Mark Carter, President of MC Squared)
Chapters
0:39
Meet Mark Carter
1:50
What's Your Specialty?
3:00
The Up-and-Coming
6:27
Technology is Growing
8:58
Technology Desparity
10:42
Think Like an Innovator
12:53
Risk Management
15:19
Who Needs this Technology?
21:02
Leadership Lessons
25:14
Where to Start with the New Era
29:00
Spreadsheets and Limited Tracking
32:34
Lace it Up Sports
37:16
Mark's Transparent 10
Getting Transparent
The Food Innovator: Entrepreneurship, Science and Leadership (Mark Carter, President of MC Squared)
Feb 15, 2021
Joe Witte

Mark Carter, President of MC Squared, joins "Getting Transparent" and shares insights in to today's biggest risks in the food industry, the FDA's approach to traceability, and common mistakes entrepreneurs make along with innovative technologies, such as Britescan (a field testing technology using artificial intelligence). Mark also shares why he gives back to his non-profit, Lace it Up Sports. 

Show Notes Chapter Markers

Mark Carter, President of MC Squared, joins "Getting Transparent" and shares insights in to today's biggest risks in the food industry, the FDA's approach to traceability, and common mistakes entrepreneurs make along with innovative technologies, such as Britescan (a field testing technology using artificial intelligence). Mark also shares why he gives back to his non-profit, Lace it Up Sports. 

Meet Mark Carter
What's Your Specialty?
The Up-and-Coming
Technology is Growing
Technology Desparity
Think Like an Innovator
Risk Management
Who Needs this Technology?
Leadership Lessons
Where to Start with the New Era
Spreadsheets and Limited Tracking
Lace it Up Sports
Mark's Transparent 10